Please check out my recent article on Zester Daily about the tart sweet concoctions known as shrubs (aka drinking vinegars):

Drinking vinegars are incredibly versatile and are being used frequently by bartenders and home mixologists in cocktails. Check out this lighter version of a Dark and Stormy I made using gold rum, ginger shrub & sparkling water:



Truly refreshing for a Friday night!





Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s