Signs of Spring in London

Since my last post, I picked up stakes and moved from sunny California to London, arriving in mid-October. The city is quite a contrast to my suburban West Coast home with it’s large garden and temperate climes. Here, the constant frigid grayness of January has merged into rainy, chilly February – which had me searching…

Bowled Over

Meal bowls are an easy way to get dinner on the table in a jiffy. In my recent article on Zester Daily  I explore the topic and give some recipes using seasonal ingredients and tips on how to creatively repurpose leftovers into yummy bowls for every meal of the day. This savory yogurt bowl doubles as a…

Green grass and springtime

I was lucky enough to go on a tour recently of Bellwether Farms sheep creamery. The Callahan family has been making a variety of dairy products using both sheep and cow’s milk for almost twenty years on the property. Some of their most popular offerings are ricotta, creme fraiche and fresh and aged Italian style…

The Workday Dinner Challenge III

With spring in full swing, the markets are full of crisp, colorful vegetables and there is no better way to celebrate them than to make a stir fry. It’s a dish that comes together quickly and easily, once the veggies are chopped, so you can have dinner on the table on 15 minutes or less….