With spring in full swing, the markets are full of crisp, colorful vegetables and there is no better way to celebrate them than to make a stir fry. It’s a dish that comes together quickly and easily, once the veggies are chopped, so you can have dinner on the table on 15 minutes or less….
Category: Main Courses
SO MANY LEFTOVERS, SO LITTLE TIME!!!
Just in case you’re wondering what to do with all that leftover food crowding your fridge, check out my latest article on Zester Daily: http://zesterdaily.com/recipe/nine-fresh-ideas-for-memorable-thanksgiving-leftovers/ There are recipes for soup, salad and several main courses with creative ideas on how to reinvent the turkey and trimmings into something new and tasty.
The Workday Dinner Challenge II
This week I was preparing a favorite around my house, channa masala. It is vegan, quick to make and delicious with some fragrant basmati rice and store bought naan bread. First you sauté some onion in oil. I added a tablespoon of minced jalapeño, kicking up the heat a little. Start a pot of rice now…
The Workday Dinner Challenge
My friend Leslie sent me this message recently: Hi Brooke….I work long days and still want to feed my family a nourishing meal. What can I do in an hour or so? Thanks, Leslie http://www.leslielaskinreese.com HERE IS MY SOLUTION: An easy fish dish with a snappy lemon sauce. Round out the meal with roasted potatoes…
SQUASH VOLUNTEERS
These beautiful squashes burst out of dirt hill where I had planted a type of heirloom pumpkin. My guess is that they grew from a volunteer seed in the compost pile, which is an occurrence I love – having surprises pop up in the garden from the compost is really fun. In the past I’ve…
