Cheese for Dinner

It’s the season for Vacherin du Haut-Doubs, a gooey, buttery round of cheese from the Jura region of France. It’s made in the winter months when the cows come down from the high mountain pastures and don’t produce as much milk. During the spring and summer the milk is used to make Comte cheese but…

Quick Pickles

I first tasted refrigerator pickles when my brother Peter brought a batch to a family gathering. They were crisp and cool and salty with lots of garlic flavor and they were gone in a flash. Quick fridge pickles are super easy to make and perfect for midsummer when the bounty of cukes, hot peppers, garlic…

Remembering

My mother was a force to be reckoned with. She would be up at the crack of dawn, bustling around the house ticking things off her “to do” list and living the Protestant work ethic she was raised on. She didn’t mind telling you, when you dragged yourself downstairs after a night out on the…

Slow Cooker Vegan

We got a slow cooker for Christmas in our London kitchen and I pulled out one of my favorite cookbooks for inspiration: Slow Cooker Italian by Michele Scicolone. I had used my US slow cooker to make sumptuous pots of beans based on a recipe in Michele’s book and decided to give it a go…

Christmas Pudding Reboot

Last Sunday, November 26, was “Stir Up Sunday” in Britain, a time for family and friends to gather and make the Christmas pudding for the upcoming holiday. I traveled up to Nethergill Farm to cook up puddings with my sister-in-law, Fiona. We were using the recipe of Dorothy Clark, our late mother-in-law, and added a…