A Flower by Any Other Name

My current produce obsession is with sprout flowers, a.k.a. kalettes or kale sprouts. This hybrid of Brussels sprouts and kale was introduced to England in 2010; each adorable flower is the size of a sprout with ruffly leaves surrounding a tightly closed bud. They grow on stalks like Brussels sprouts but the ruffles give them…

Quick Pickles

I first tasted refrigerator pickles when my brother Peter brought a batch to a family gathering. They were crisp and cool and salty with lots of garlic flavor and they were gone in a flash. Quick fridge pickles are super easy to make and perfect for midsummer when the bounty of cukes, hot peppers, garlic…

Bowled Over

Meal bowls are an easy way to get dinner on the table in a jiffy. In my recent article on Zester Daily  I explore the topic and give some recipes using seasonal ingredients and tips on how to creatively repurpose leftovers into yummy bowls for every meal of the day. This savory yogurt bowl doubles as a…

IT’S FINALLY APPLE TIME

When I started this blog, I came up with a list of possible names for it that tickled my fancy. Then I went to buy the domain name and the entire list was already taken. So it was back to the drawing board, but I was out of ideas. One day I was talking to…