Hidden Gem in Central London

I recently had the pleasure of dining at The Vincent Rooms which is part of the Kingsway College culinary program. The “rooms” consist of two restaurants: one is the more casual Brasserie with a modern European menu; the other is the Escoffier Room, which offers a weekly themed 5 course tasting menu.

Famous alum have passed through the cookery training here and gone on to make a name for themselves including Jamie Oliver, Aisley Harriot and Sophie Wright, to name just a few.

The beautiful Brasserie looks over verdant Vincent Square and has lovely paneling, wooden floors and natural light. The tables are all dressed with flowers and cloth napkins and, although there is an upscale air to the place, all staff are welcoming and professional (if a tad shy and nervous). All the food and service is provided by students in the culinary classes who are overseen by professional chefs and maitre d’s.

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The first thing my pal Rene and I noticed was the outstanding basket of home baked breads that were delivered to the table. The sliced multigrain was our favorite and we even asked for more of it, which isn’t something we would usually do. Each bite was hearty and wholesome with a delicate crumb and wheatie flavor.  All varieties of the bread baked on the campus as well as homemade chocolates and other goodies are for sale in the lobby of the restaurant so you can pick some up for home on the way out.

We ordered glasses of Prosecco to wash down all those carbs and chose fresh fish dishes for our mains. Rene got the pan seared haddock (£13), which came with lentils and spinach. The skin was caramelised to a deep golden and the filet sat in a satisfying puddle of creamy lemon butter sauce.

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I ordered a gorgeous piece of grilled sea bass (£14) atop a pile of leafy greens, shaved carrots, dill and delicate spring onions. The fish had perfect grill marks and a smattering of caper sauce completed the plate.

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We ordered a stellar dessert of panna cotta (£5.50), which we chose as almost a test to see what the kitchen could do. Often this dessert has a rubbery texture from too much gelatine and not much depth, however the Vincent version did not disappoint. Creamy and rich, with a haunting vanilla finish, the dessert was satisfying and came with delicate homemade cookies.

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Overall, this is a top notch eating experience with quality of food and service that far outweighs the prices. Keep it in mind if you are in Westminster touring the sites or have theatre tickets in the area, you won’t be disappointed.

The Vincent Rooms has just launched a new website that makes it easier to book a table, look at menus and find our more about the program however I’m still secretly hoping that it won’t get too popular – best to keep secret gems a little secret.

You can read more of my reviews on Time Out London:

Enoteca Rosso, Bobajam, Nusa Kitchen, Soho Coffee, Sama Bankside, Ivy Cafe Blackheath

 

 

 

 

 

 

 

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One Good Bite

You know you’re in for an intriguing restaurant experience when there are so many great things on the menu you can’t decide what to order: Brew on the North Cote Road in southwest London holds a treasure trove of choices.

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This location is part of a group that includes four Brew cafes and two Antipodea restaurants (all in southwest London) that are inspired by Australia. That means great coffee is front and center with a variety of hot java drinks as well as fresh-pressed juices, smoothies and milkshakes. They have an in-house baker that makes all the bread, brioche, pastries, pizza dough and even bagels. An onsite butcher cuts all the meat, makes the sausages and grinds fresh beef for the burgers. Some locations have wood ovens for pizzas blistered to perfection and the freshness of produce and ingredients is palpable in each bite.

We started with a couple zingy juice drinks that set the table for our day. The Red Rooster was a gorgeous ruby color with a kick of ginger to get the blood flowing while the Forest Berry Smoothie was a rich, deep magenta blend of four types of berries and apple.

On the heels of that healthy beginning came the Brew Melt, a comforting nosh of ham and melted gruyere with tomatoes on Brew’s homemade bread. Two perfectly poached eggs had our forks jousting for yolk position while a dab of pesto spiked up the Indian summer flavors.

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An order of woodland mushrooms with yogurt, spinach and more of the pesto exceeded the sum of its parts; the creamy sauce was a shoe-in for some cholesterol laden concoction but it was really just Greek yogurt stirred into the luscious pan juices of the season’s best fungi. I’ll be making this one at home….

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Of course, you get what you pay for so prices are a little higher than the competition for mains, egg dishes and those fun drinks; our brunch cost about £26 however we shared the sandwich and mushrooms.

That doesn’t seem to put off customers – as we left, a line streamed out the door and down the block, a testament to the popularity of all things Brew, which serves the neighborhood with Aussie inspiration for every meal of the day.