Surprising Herring is Sustainable and Delicious

On a recent Friday night, several of us gathered at the Billingsgate Seafood School here in London for a workshop on herring. The school is a wonderful resource for people in the seafood trade and chefs in training as well as home cooks and consumers. Headed by C.J. Jackson, the school offers a bounty of…

Solving Global Problems in a Gorgeous Garden

In a little corner of Puglia, Italy one man is attempting to find solutions for water shortages, world hunger and crop diversity. Paolo Belloni started Il Giardino Pomona in 1994 as an experiment in permaculture and as a way to save heritage varieties of fruit trees. Along the way he created an ingenious method of…

Sustainable Fish

It all started with a pack of wild Alaskan salmon I bought at my local Waitrose grocery store. My first reaction was shock at seeing sockeye from the U.S. west coast way over here in London. My second reaction was surprise at how cheap the price was – a bargain at 6.99GBP for two portions….