A Penchant for Potatoes

The British love their potatoes! In my local grocery store here in London, there are about 15 varieties at any given moment. There are potatoes for baking, frying, steaming and mashing. There are big ones, small ones and “new potatoes” in red and brown. There are ones in bulk and ones in bags and heritage…

Hidden Gem in Central London

I recently had the pleasure of dining at The Vincent Rooms which is part of the Kingsway College culinary program. The “rooms” consist of two restaurants: one is the more casual Brasserie with a modern European menu; the other is the Escoffier Room, which offers a weekly themed 5 course tasting menu. Famous alum have passed…

Remembering

My mother was a force to be reckoned with. She would be up at the crack of dawn, bustling around the house ticking things off her “to do” list and living the Protestant work ethic she was raised on. She didn’t mind telling you, when you dragged yourself downstairs after a night out on the…

Slow Cooker Vegan

We got a slow cooker for Christmas in our London kitchen and I pulled out one of my favorite cookbooks for inspiration: Slow Cooker Italian by Michele Scicolone. I had used my US slow cooker to make sumptuous pots of beans based on a recipe in Michele’s book and decided to give it a go…

Christmas Pudding Reboot

Last Sunday, November 26, was “Stir Up Sunday” in Britain, a time for family and friends to gather and make the Christmas pudding for the upcoming holiday. I traveled up to Nethergill Farm to cook up puddings with my sister-in-law, Fiona. We were using the recipe of Dorothy Clark, our late mother-in-law, and added a…