July is plum time

As an avid forager and person who hates to see food go to waste, I often pick WAY more plums than I can eat. Luckily I have a second fridge that has kept these beauties in tip top shape until I could get to them and my canner has been working overtime as jar after…

The Workday Dinner Challenge II

This week I was preparing a favorite around my house, channa masala. It is vegan, quick to make and delicious with some fragrant basmati rice and store bought naan bread. First you sauté some onion in oil. I added a tablespoon of minced jalapeño, kicking up the heat a little. Start a pot of rice now…