A Flower by Any Other Name

My current produce obsession is with sprout flowers, a.k.a. kalettes or kale sprouts. This hybrid of Brussels sprouts and kale was introduced to England in 2010; each adorable flower is the size of a sprout with ruffly leaves surrounding a tightly closed bud. They grow on stalks like Brussels sprouts but the ruffles give them…

One Good Bite

You know you’re in for an intriguing restaurant experience when there are so many great things on the menu you can’t decide what to order: Brew on the North Cote Road in southwest London holds a treasure trove of choices. This location is part of a group that includes four Brew cafes and two Antipodea restaurants (all…

Bowled Over

Meal bowls are an easy way to get dinner on the table in a jiffy. In my recent article on Zester Daily  I explore the topic and give some recipes using seasonal ingredients and tips on how to creatively repurpose leftovers into yummy bowls for every meal of the day. This savory yogurt bowl doubles as a…