Barley Risotto and Mushrooms form a perfect marriage

Strolling through Borough Market recently, the unmistakable aroma of mushrooms sizzling over heat wafted tantalizingly through the air. Turnips, the gorgeous vegetable stall, has been showcasing it’s amazing variety of mushrooms by cooking them in a risotto-like dish using spelt instead of rice. The massive paella-style pan attracts a crowd of hungry diners as the…

One Good Bite

You know you’re in for an intriguing restaurant experience when there are so many great things on the menu you can’t decide what to order: Brew on the North Cote Road in southwest London holds a treasure trove of choices. This location is part of a group that includes four Brew cafes and two Antipodea restaurants (all…